- 082 804 6103
- [email protected]
- Cape Town Based
- About us
Our expert technicians are highly trained in commercial refrigeration repair, and with our extensive experience, if we can’t repair your refrigeration system, no one can.
A well-maintained refrigeration system ensures the preservation of perishable goods, maintains product quality, and safeguards the integrity of sensitive materials. Neglecting maintenance can lead to a multitude of issues, such as temperature fluctuations, equipment failures, and compromised storage conditions. To avoid these problems, regular cold room maintenance services are imperative.
We also remove, replace and install new commercial refrigeration equipment
At Service Experts, no job is too big or small. We can repair any HVAC-R equipment and restaurant equipment, including food processors. If you have recently purchased a restaurant, commercial property, night club we can provide you with a consultation on equipment repairs.
We Cater to the following Industries: Golf Clubs, Restaurants, Hotels, Night Clubs, Guesthouses, Laundromats, Coffee Shops, Corporate Offices, Call Centres, Bakeries, Ice Cream Parlors
Filtered Water produces more ice blocks, decrease maintenance servicing and increases your ice machines life-span.
Preheating your expresso machine for a duration longer than the manufactures recommendation is advisable.
Run your washer on a hot cycle with no clothes or detergent in it ( only applicable to certain machines) once a week.
Adding an Evaporative Water Cooler to your ventilated space is more energy efficient, than adding an air-conditioner.
Operating your air-conditioner at 21 degrees Celsius will increase your air-conditioners life-span and decrease unexpected repairs.
With less door opening of your freezer room, you will decrease its energy consumption and increase its performance and lifespan.
Fit duct work to your soft serve machine and decrease heat generation in the area and will be lower in running cost than an air-conditioner.
Preheat the warming cabinet before placing the hot food inside to ensure it reaches the desired temperature more quickly and efficiently
Load glassware in the correct way, avoid overcrowding that could lead to damage or insufficient cleaning.
Always keep your mixer clean and dry of water. Before cleaning the mixer ensure that you have switched it off.
Overloading a fryer will cause the oil temperature to drop rapidly, affecting the quality of your product.
After cooking, clean your oven as soon as you can. This will make cleaning easier than cleaning it later.
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